“Locally made by hand with our award-winning bottle-conditioned Lord Lieutenant’s Cream Porter. Rich dried fruits, spices and citrus all combined with our smooth creamy dark beer – a beautiful winter dessert.”
See packaging for steaming instructions
Wheat Flour (wheat, calcium, iron, niacin, thiamine), soft brown sugar, bread crumb (wheat flour, calcium, iron, niacin, thiamine), water, yeast, salt, rapeseed oil, dough conditioner (salt, sugar, E516, Emulsifiers: E472e, E471, E481, soya flour, palm fat, preservatives: E282, E300)), currants (currants, rapeseed oil) mixed peel (citrus peel, glucose-fructose syrup, citric acid, preservatives (sulphur dioxide, potassium sorbate)), Sultanas (sultanas, palm oil), raisins (raisins, sunflower seed oil), eggs, beef suet, Lord Lieutenant’s Porter Beer (barley, wheat), lemons, oranges, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom). For allergens please see ingredients in bold
For me, it's not Christmas until I've tucked into a luxurious Lord-Lieutenant's Christmas Pudding!
Daniel Howard, brewery customer