“Excellent quaffing ale – light and refreshing.”
Designed as an aperitif or as a drink on its own. Relatively light in colour, with a creamy smoothness, it has a good definition on the palate and a refreshing, cleansing finish. When this beer was launched in 1980 it was the first commercially brewed new beer in Buckinghamshire since the war. The beer takes its name from the brewery.
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8¾ pints / 5 L
|Style:||Classic English Light Ale – Vegan|
|Description:||pale amber, grapes and honey|
|Alcohol by Volume:||3.7%|
|European Bitterness Units:||26|
|Hops:||Challenger, Fuggles and Goldings|
|Malt:||Maris Otter & Crystal|
|Glassware:||Pint handle or conical|
|Food Matching:||Ploughmans, salads, cheeses, quiches, chicken & pork|
|Cellar Conditions:||Store cool and dark and drink within best before|
Contains barley, wheat (gluten)