Available from Thursday 21st May 2020
The first stage of the brewing process is when malted barley is mixed with hot brewing liquor (or brewing water!) to extract the goodness from the grist that will later be converted to beer, this is known as ‘mashing’.
At the end of the process, the remaining spent grain is collected by our local farmer as cattle feed… he’s said to have the happiest cows in Buckinghamshire!
But a few weeks ago our Brewers brewed a batch of our renown Bodger’s Barley Wine. Being such a strong beer the residual mash still has plenty of goodness left in it and rather than immediately dig it out and send it off to the farmer, they decided to perform a second brew with it to see what they could create, and the result is this stunning low-alcohol ale!
Hopped with six hops, an enticing peach aroma invites you in to a well balanced drinking experience that will keep you refreshed during these warm May days. Brewed on our smaller Pilot Kit, there are less than 700 pints available. So don’t delay… get yours today!
Limited edition whilst stocks last
Contains barley, wheat (gluten)