Pride of Bucks & Berks 4.2% – Charity Beer

Collection Only

Pride of Bucks & Berks 4.2% – Charity Beer

A dark amber, smooth roast malt ale with a lovely citrus aroma from Goldings, Fuggles and Cascade hops. Brewed to raise awareness and funds for #SupportSophieEdes.

Sophie Edes is the 3 year-old grand-daughter of a retired member of The Chiltern Brewery team, and has been diagnosed with Rett Syndrome. This means she will be unlikely to ever speak or walk.

To support Sophie & her family, we will donate 5p from every pint of Pride of Bucks & Berks sold directly to helping the Edes family buy specialist eye-gaze equipment for Sophie to allow her to communicate and vastly improve her quality of life. Please help to raise awareness by using the hashtag #SupportSophieEdes across social media.



4.2% vol

Collection Details

  • We recommend that you collect your beer as close to the drinking date as you can (1 – 2 days ideally – or same day if ready racked) to ensure best quality at the time of drinking.
  • Orders can be collected from 12 hours after placement (please note we are closed on Sunday).
  • Please collect your beer within normal shop opening hours (link to opening times).

Firkin Equipment Loan (Card details held until return of firkin)

  • Barrel
  • Tap
  • Cradle
  • Rubber Mallet
  • Jacket

For Settling and Tapping information please click here

What type do I need?

Can I settle the beer for 12 hours before serving? If yes, then order cask conditioned beer. If not then order ready racked.

Note: This item is for collection only.

Recipe Information

Style: Amber Ale
Description: Dark amber, smooth roast malt, citrus aroma
Alcohol by Volume: 4.2%
European Bitterness Units: 28
Colour: Dark amber
Hops: Goldings, Fuggles & Cascade
Malt: Maris Otter, Crystal & Roast Barley

Serving Suggestions

Temperature 12 C
Glassware: Stemmed goblet
Food Matching: Red meats, strong cheeses, curries and stews
Cellar Conditions: Store cool and dark and drink within best before

Allergy advice

Contains barley, wheat (gluten)


March 2018