Oatmeal Stout 4.1%

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Oatmeal Stout 4.1%

“A sumptuously rich, smokey and satisfyingly moreish stout…”

Oatmeal Stout is one of the oldest styles of beer there is and to honour this we have dusted off our old recipe from the archives to create a brand new limited edition ale for the festive period. It is, we believe, the perfect Christmas offering and a great complement to our range, reflecting our 37 years of experience and heritage as family brewers.

This dark ruby (nearly black) traditional ale is made using the best in British Challenger and Bramling Cross hops with Maris Otter, Crystal, Chocolate, Roast, Rolled Oats and Wheat malts, resulting in a depth of flavours and aromas to really satisfy any beer lover’s palate.


4.1% vol

Recipe Information

Style: Oatmeal Stout
Description: Rich, smokey, satisfying and moreish
Alcohol by Volume: 4.1%
European Bitterness Units: 30
Colour: Very dark ruby / black
Hops: Challenger & Bramling Cross
Malt: Maris Otter, Crystal, Chocolate, Roast, Rolled Oats & Wheat

Serving Suggestions

Temperature 12 C
Glassware: Pint handle or conical
Food Matching: Red meat, steak and ale pie, strong cheeses
Cellar Conditions: Store cool and dark and drink within best before

Allergy advice

Contains barley, wheat (gluten)