In Tudor times spices were only used for the best dishes and drinks and so we have taken these historic ingredients to brew a unique style of Imperial Stout. Rich, dark and creamy, the spices provide balance to the flavours of dark roasted malts to create a complex and characterful beer with notes of nutmeg, cinnamon and citrus.
Ideal paired with spicy meat dishes, strong cheeses and sumptuous puddings, where the beer dances alongside and packs the perfect Tudor punch!
| Style: | Spiced Imperial Stout |
| Description: | complex, creamy, characterful |
| Alcohol by Volume: | 6.8% |
| European Bitterness Units: | 46 |
| Colour: | Dark |
| Hops: | Challenger, Bramling Cross |
| Malt: | Pale Malt, Crystal Malt, Roast Barley, Torrified Wheat |
| Temperature | 11 C or to taste |
| Glassware: | Stemmed goblet |
| Food Matching: | Spicy (meat) dishes, strong cheese, puddings |
| Cellar Conditions: | Store cool and dark and drink within best before |
Contains barley, wheat (gluten), lactose
Vegetarian
Bottle-conditioned – unfiltered and unpasteurised
Limited Edition – until stocks last
