Using the finest Colombian single estate roasted coffee beans infused with roasted barley and chocolate malts, this Imperial Stout is black in colour with rich espresso coffee, burnt malts and vanilla notes. Mellow, smooth and heavily hopped, the coffee flavour delivers a milky and satisfying stout with a smooth finish.
All too easy to drink on its own, it also pairs well with sweet puddings, cakes or as the perfect tipple to savour at the end of a meal.
“One of the best Imperial Stouts I’ve had all through 2017, and I’ve drunk lots!”
Enjoy this clip from @RealAleToday as he awards us a thoroughly stunning 10/10 for this special brew.
|Style:||Coffee Infused Imperial Stout|
|Description:||balanced, dark, dry coffee hint|
|Alcohol by Volume:||7%|
|European Bitterness Units:||45|
|Hops:||Challenger, Goldings, Fuggles|
|Malt:||Pale Malt, Crystal Malt, Roast Barley, Chocolate, Torrified Wheat|
|Temperature||11 C or to taste|
|Food Matching:||Rich casseroles & stews|
|Cellar Conditions:||Store cool and dark and drink within best before|
Contains barley, wheat (gluten), lactose
Bottle-conditioned – unfiltered and unpasteurised
Limited Edition – until stocks last