We’re kickstarting 2019 by doing what we do best… reviving classic ale styles for the 21st century. Our first two seasonal beers of 2019, Table Beer and 3 Thread Stout, launch in the brewery shop on Thursday 10th January and will be available throughout January.
Table Beer is the result of over 12 months intensive research and recipe tweaking. Packing the same amount of ingredients and flavour of a stronger beer, Table Beer offers delightful marmalade notes with a malty base at just 2% alcohol.
For 3 Thread Stout, we have blended our Vintage ale with fresh 300s Old ale and Table Beer to create a dark & indulgent 5% stout that is a true winter-warmer.
Head Brewer, Tom Jenkinson, had this to say about Table Beer and 3 Thread Stout “We have always been passionate about offering our loyal drinkers something new to enjoy and could not be prouder of our two new beers. Whether you’re cutting back this January or looking to indulge, you can be sure of a great tasting pint with our first seasonal ales of the year. Cheers!”